Cinagro | Natural Food Colors

Natural Food Colours

All natural food colours produced at Cinagro are subjected to approval as per global standards for safety of Food, Cosmetic and Drug authorities across continents. Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations.

Cinagro Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heat/light stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants..

     

Oleoresin Turmeric

Available from 1.3% to 95% curcumin and finds application in seafood, mustard sauce, soups, noodles, dairy products, etc.